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I. Multiple Choice Questions · Q6

Q.When food is cooked in a vessel by keeping the lid closed, after some time the steam pushes the lid outward. By considering the steam as a thermodynamic system, then in the cooking process

(a) Q>0,W>0Q > 0, W > 0
(b) Q<0,W>0Q < 0, W > 0
(c) Q>0,W<0Q > 0, W < 0
(d) Q<0,W<0Q < 0, W < 0
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Step 1. Heat flows continuously into the food/steam system from the stove throughout the cooking process, so Q>0Q>0.

Step 2. With the lid initially closed and unable to move, the process starts close to isochoric (no work possible, since volume can't change). …

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