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Health Applications · Q21

Q.Describe how Eli Lilly's genetically engineered human insulin, marketed as Humulin, is produced. Explain why the A and B polypeptide chains are produced separately and then joined by disulphide bonds.

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Natural human insulin is a small, two-chain protein -- chain A and chain B -- linked together by disulphide bonds, and within the human body it is originally produced as a single, longer precursor molecule called proinsulin, which is then processed (cut) to remove a connecting segment and yield the mature two-chain hormone.

Rather than attempting to replicate this entire natural proinsulin-processing pathway inside a bacterium -- which would require the bacterium to correctly perform the same maturation steps human pancreatic cells naturally carry out -- Eli Lilly's Humulin process instead chemically synthesised the DNA sequences coding for the insulin A chain and the insulin B chain as two separate genes. Each gene was inserted into its own plasmid vector, and each recombinant plasmid was introduced into its own, separate culture of E. coli bacteria. Each bacterial culture then expressed and accumulated only its one assigned chain (either A or B), entirely independently of the other culture.

The two chains, once produced and purified separately from their respective bacterial cultures, were then combined together in the laboratory, where controlled oxidation conditions were used to form the two disulphide bonds that link chain A and chain B together (plus the one internal disulphide bond within chain A itself), assembling them into the complete, correctly folded, biologically active human insulin molecule.

[!ANSWER] The A and B chains are produced separately because engineering two independent, relatively simple single-chain proteins in bacteria is far more straightforward and reliable than trying to reproduce the human pancreas's full proinsulin-processing pathway inside a bacterial cell; the separately produced chains are then chemically joined by disulphide bonds outside the cell to yield finished, active insulin.

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