Q.What is genetic engineering? How does it differ from conventional hybridisation used by plant and animal breeders to create genetic variation?
Conventional breeding depends entirely on the natural genetic variation already present within a species (or between closely related, interbreeding species). A breeder crosses two parents with desirable traits and, over several generations of selection, gradually combines those traits in the offspring. This is slow, imprecise (many other genes are also mixed in unpredictably), and limited to variation that already exists somewhere in the breeding population.
Genetic engineering, by contrast, works at the level of an individual gene. Using restriction enzymes to cut out a specific gene of interest and a cloning vector to carry it, a genetic engineer can insert that one gene directly into the genome of a chosen host -- which may be a completely different, even unrelated, species -- without needing to cross the two organisms at all. This is possible because DNA is chemically the same molecule in every organism and because the genetic code used to translate DNA into protein is essentially universal, so a gene taken from one species is read correctly by the cellular machinery of another.
[!ANSWER] Genetic engineering therefore achieves, in one deliberate, targeted step, what conventional hybridisation could never achieve at all (moving one specific gene between unrelated species) or could only achieve slowly and imprecisely (combining traits within an interbreeding population).
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