Q.What is meant by "biological control" of pests and pathogens? Give one example each of a bacterium, a fungus and a virus used for this purpose.
Biological control is the deliberate use of living organisms -- or substances derived from them -- to suppress populations of agricultural pests and disease-causing pathogens, as an alternative to synthetic chemical pesticides and fungicides. It is generally more target-specific and environmentally sustainable than chemical control, since it tends to spare beneficial organisms and leaves no toxic chemical residue. Representative examples of microbial biocontrol agents include: a bacterium, Bacillus thuringiensis (Bt), which produces an insect-gut toxin used as a biopesticide; a fungus, Trichoderma, which suppresses soil-borne plant-pathogenic fungi; and a virus, baculovirus, particularly the Nucleopolyhedrovirus (NPV) group, which acts as a highly species-specific insect biopesticide.
[!ANSWER] Biological control uses living organisms instead of chemicals to control pests/pathogens; examples are Bacillus thuringiensis (bacterium), Trichoderma (fungus), and baculovirus/NPV (virus).
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