Biology · Class 12 Science
Ch 9Microbes in Human Welfare — Class 12 Biology, concept-first.
When most people hear the word "microbe," they think first of disease -- the bacteria and viruses that cause infections. But this reaction badly under-represents the microbial world.
Key concepts
Hover a concept to preview it and jump to its most relevant Q&A.
Fermentation in Food Processing
Fermentation in food processing is the use of microorganisms to transform raw ingredients into preserved, flavour-enhanced, and often more nutritious foods through their natural metabolism.
Most relevant Q&A
- Name the bacterium responsible for converting milk into curd (dahi), and explain briefly how its activity changes both the flavour and the n…Free
- Why does bread dough rise before baking? Identify the microorganism involved and describe the biochemical process responsible for the rise.Free
- Idli and dosa batters are left to ferment overnight before use. Which microorganisms carry out this fermentation, and what two visible chang…Preview
- Swiss cheese is known for its large holes and distinctive flavour. Which bacterium is responsible for this, and what gas does it release dur…Preview
- Mention the use of any three bacteria in household food processing. **OR** Mention the names of one bacteria each responsible for energy pro…Preview
Chapter contents
The NCERT structure, section by section. Open a section to see its questions, then read the concept-first solution.
Introduction: Microbes and Human Welfare
When most people hear the word "microbe," they think first of disease -- the bacteria and viruses that cause infections. But this reaction badly under-represents the microbial world.
Microbes in Food Processing
Fermentation, in the biological sense used throughout this chapter, is the metabolic process by which microorganisms break down organic molecules -- most commonly sugars -- to obtain energy, typically…
Fermented Beverages
Alcoholic beverages are, at their biochemical core, all products of the same basic process seen in bread-making -- yeasts, principally strains of Saccharomyces cerevisiae, fermenting sugars into ethan…
Microbes in Industrial Production
Household fermentation relies on whatever conditions happen to be present in a kitchen. Industrial microbial production, by contrast, takes place in purpose-built vessels called fermenters or bioreact…
Microbes in Sewage Treatment
Every day, cities and towns generate vast volumes of wastewater -- sewage -- carrying human excreta, food waste, detergents, and other organic and inorganic material washed down drains and toilets.
Microbes in Energy Generation: Biogas
Biogas is a mixture of gases -- predominantly methane, along with carbon dioxide, hydrogen and hydrogen sulphide -- produced when organic waste is broken down by microorganisms in the absence of oxyge…
Microbes as Biocontrol Agents
For much of the twentieth century, protecting crops from insect pests and disease-causing pathogens relied heavily on synthetic chemical pesticides and fungicides.
Microbes as Biofertilisers
Biofertilisers are living organisms -- bacteria, fungi or cyanobacteria -- that, when applied to seeds, plant roots or soil, increase the availability of essential plant nutrients, most importantly ni…
Antibiotics: Discovery and Production
An antibiotic is a chemical substance, produced by one microorganism, that is capable of inhibiting the growth of, or directly killing, another microorganism.
Judicious Use of Antibiotics and Antibiotic Resistance
Antibiotics are powerful, often life-saving medicines, but their benefit depends heavily on being used correctly.
Summary
Microorganisms, though most familiar to the public as agents of disease, are overwhelmingly beneficial, and human societies -- long before understanding the underlying biology -- have exploited their…
Sample & Board Papers
Sample papers and previous-year board questions for this subject.
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- Q1Mention the use of any three bacteria in household food processing. **OR** Mention the names of one bacteria each responsible for energy pro…Preview
- Q2Name one microbial insecticide. **OR** Give one example of sedative drug.Preview
- Q3Give the name of a symbiotic N2 fixing cyanobacterium. **OR** What is VAM?Preview
- Q4Mention in brief the process of Biogas production. Mention one disease of poultry bird. (2+1) **OR** What do you mean by SCP? Give one examp…Preview
- Q5Bacillus thuringiensis is used to control (a) Bacterial pathogens (b) Nematodes (c) Fungal pathogens (d) Insect pestPreview
- Q6Give the name of symbiotic N2-fixing cyanobacteria. **OR** Which type of drug is LSD?Preview
- Q7Which one of the following is a bacterial insecticide? (a) Verticillum sp. (b) Arthrobotrys sp. (c) Dactylella sp. (d) Bacillus thuringiensi…Preview
- Q8“Antibiotics are known as microbe’s growth inhibiting drugs.” Give one example with its source.Preview
- Q9Read the following word diagram of a sewage treatment process and answer the following questions : i) What is ‘A’ tank? What is its main fun…Preview
More questions
35 Q+−Show 5 questionsHide questions5 questions
- Q1Name the bacterium responsible for converting milk into curd (dahi), and explain briefly how its activity changes both the flavour and the n…Free
- Q2Why does bread dough rise before baking? Identify the microorganism involved and describe the biochemical process responsible for the rise.Free
- Q3Idli and dosa batters are left to ferment overnight before use. Which microorganisms carry out this fermentation, and what two visible chang…Preview
- Q4Swiss cheese is known for its large holes and distinctive flavour. Which bacterium is responsible for this, and what gas does it release dur…Preview
- Q5Distinguish between the roles of Saccharomyces cerevisiae in bread-making and in the production of toddy (a traditional fermented palm sap b…Preview
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- Q6Name the fungus used for the industrial production of citric acid, and state the raw material on which it is commonly grown at industrial sc…Free
- Q7Give the microbial source and the industrial use of each of the following enzymes: (a) lipase, (b) pectinase, (c) streptokinase.Free
- Q8Which yeast species is used for the industrial production of ethanol from fermentable sugars, and what is the main commercial application of…Preview
- Q9Name the bacterium used for the commercial production of lactic acid, and explain why lactic acid produced this way is preferred over chemic…Preview
- Q10"Statins" are an important class of cholesterol-lowering drugs of microbial origin. Name the fungus from which the first blood-cholesterol-l…Preview
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- Q11Differentiate between primary and secondary (biological) treatment of sewage, stating clearly which step involves the action of microorganis…Free
- Q12What is meant by the term "Biochemical Oxygen Demand (BOD)" and why is it used as a measure of the extent of organic pollution in water?Free
- Q13Describe the role of flocs of filamentous fungi and bacteria in the activated sludge process, including what happens to the sludge once BOD…Preview
- Q14Explain what happens to the activated sludge that is pumped into anaerobic sludge digesters, and name the useful by-product generated during…Preview
- Q15A water sample from a river near a sewage outfall shows a very high BOD value. What does this indicate about the water quality, and why?Preview
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- Q16What is biogas mainly composed of, and which group of microorganisms is responsible for its production from organic waste?Free
- Q17Name a common bacterial genus of methanogens found in the rumen of cattle, and explain its significance both to the animal's digestion and t…Free
- Q18With the help of a simple description, explain the basic design of a biogas plant, mentioning the slurry inlet, the floating gas holder (or…Preview
- Q19Why is cattle dung slurry particularly suitable as a starting material for biogas plants in rural India?Preview
- Q20State two advantages of using biogas as a domestic and agricultural fuel over burning dung cakes or firewood directly.Preview
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- Q21What is meant by "biological control" of pests and pathogens? Give one example each of a bacterium, a fungus and a virus used for this purpo…Free
- Q22Bacillus thuringiensis is widely used as a biopesticide. Describe how it kills insect larvae once ingested, and name one crop plant that has…Free
- Q23How does the fungus Trichoderma protect plant roots from soil-borne pathogens? Name two genera of disease-causing fungi it commonly controls…Preview
- Q24What are baculoviruses, and why are Nucleopolyhedrovirus (NPV)-based biopesticides considered especially safe for use on food and horticultu…Preview
- Q25List three advantages of using microbial biocontrol agents over synthetic chemical pesticides in agriculture.Preview
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- Q26What are biofertilisers? Name one bacterial genus that forms a symbiotic nitrogen-fixing relationship with the roots of leguminous plants.Free
- Q27Differentiate between symbiotic and free-living (asymbiotic) nitrogen-fixing bacteria, giving one example of each.Free
- Q28What is mycorrhiza? Explain how the fungal partner benefits a plant such as Pisum (pea) that forms this association, in terms of nutrient an…Preview
- Q29Name two genera of nitrogen-fixing cyanobacteria (blue-green algae) commonly used to enrich paddy-field soils, and explain how they add orga…Preview
- Q30Why are biofertilisers considered an environmentally sound alternative or supplement to chemical nitrogenous fertilisers in agriculture?Preview
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- Q31Describe how Alexander Fleming discovered penicillin, and name the fungus he observed producing an inhibitory substance around a bacterial c…Free
- Q32Define "antibiotic" and explain, at a general level, why substances produced by one microorganism can inhibit or kill another.Free
- Q33Outline, in brief steps, how antibiotics such as penicillin are commercially produced today using large-scale fermentation technology.Preview
- Q34What is meant by the "judicious use" of antibiotics, and why is completing a full prescribed course important even after symptoms disappear?Preview
- Q35Explain what antibiotic resistance is and how the overuse or misuse of antibiotics contributes to the emergence of drug-resistant strains of…Preview