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Exercise · Q21

Q.What structural feature in a polymer's backbone generally makes it susceptible to microbial (biodegradable) breakdown?

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Micro-organisms break down a polymer using enzymes that evolved to hydrolyse specific functional-group linkages found in natural biomolecules -- esterases cleave ester bonds (as in natural fats and oils), and proteases/amidases cleave amide bonds (as in proteins). A synthetic polymer whose backbone is built from the SAME linkage type is therefore accessible to these existing enzymes and can be broken down into small, harmless fragments; this is why deliberately designed biodegradable polymers such as PHBV are built with ester linkages throughout their backbone. A polymer whose backbone is instead a purely saturated, inert carbon-carbon chain (as in polythene or PVC) presents no such recognisable, hydrolysable site anywhere along its length, so it resists microbial attack almost entirely, regardless o …

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