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Question 66 of 70

Q.Due to environmental change in area, the fruits were taking more time for ripening. Which gaseous growth regulator can be suggested to fruit merchant? Give the source of the same in plants.

Maharashtra MsbshseMaharashtra HSC (MSBSHSE) Board 2025Subjective· 2mImportance★★★★★
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Ethylene — a gaseous plant hormone that hastens fruit ripening; it is naturally produced within the ripening fruit tissue itself (and other actively metabolising/senescing tissues) from the amino acid methionine.

Ethylene gas speeds fruit ripening and is produced by the fruit's own tissue.

Of the classical plant hormones, ethylene is unique in being a simple gas (C2H4) and is the principal regulator of fruit ripening, especially in climacteric fruits (banana, mango, tomato, apple), where it triggers a burst of respiration and enzymatic changes — softening of the cell wall, starch-to-sugar conversion, chlorophyll breakdown and pigment synthesis, and characteristic aroma development. It is synthesised endogenously within plant tissues (fruit pulp, flowers, nodes, and senescing/wounded/stres …

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