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Chemistry · Class 12 Science

Ch 2Solutions — Class 12 Chemistry, concept-first.

You are already familiar with mixtures. A mixture is a combination of two or more substances: air is a mixture of gases, rock is a mixture of two or more minerals, and so forth.

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2.1

Introduction

You are already familiar with mixtures. A mixture is a combination of two or more substances: air is a mixture of gases, rock is a mixture of two or more minerals, and so forth.

2.2

Types of Solutions

We generally think that a solution is either a solid dissolved in a liquid or a mixture of two liquids.

2.3

Capacity of Solution to Dissolve Solute

Chemists need to know the capacity of solutions to dissolve a solute. Suppose that a solute is added to a solvent. It dissolves readily at first.

2.4

Solubility

The solubility of a solute is its amount per unit volume of saturated solution at a specific temperature.

2.4.1

Factors Affecting Solubility

6 Q

The extent to which a substance dissolves in a solvent varies greatly with different substances. It depends on the nature of solute and solvent, temperature and pressure.

2.5

Vapour Pressure of Solutions of Liquids in Liquids

Consider a binary solution of two volatile liquids and . When the solution is placed in a closed container, both the liquids vaporize.

2.5.1

Raoult's Law

Raoult's law states that the partial vapour pressure of any volatile component of a solution is equal to the vapour pressure of the pure component multiplied by its mole fraction in the solution.

2.5.2

Ideal and Nonideal Solutions

1. Ideal solutions : Solutions with the following properties are called ideal solutions.

2.6

Colligative Properties of Nonelectrolyte Solutions

The physical properties of solutions that depend on the number of solute particles in solution and not on their nature are called colligative properties. These are:

2.7

Vapour Pressure Lowering

When a liquid in a closed container is in equilibrium with its vapours, the pressure exerted by the vapour on the liquid is its vapour pressure.

+Can you recall?i1 question
  1. Q1Vapour pressure of a liquidPreview
2.7.1

Raoult's Law for Solutions of Nonvolatile Solutes

We saw in section 2.5.1 that Raoult's law expresses the quantitative relationship between the vapour pressure of a solution and the vapour pressure of the solvent.

2.7.2

Relative Lowering of Vapour Pressure

The ratio of the vapour pressure lowering of the solvent divided by the vapour pressure of the pure solvent is called the relative lowering of vapour pressure. Thus,

2.7.3

Molar Mass of Solute from Vapour Pressure Lowering

We studied that the relative lowering of vapour pressure is equal to the mole fraction of the solute in the solution: from Eq. (2.6) it follows that (Eq. 2.8).

2.8

Boiling Point Elevation

Recall that the boiling point of a liquid is the temperature at which its vapour pressure equals the applied pressure. For liquids in open containers, the applied pressure is atmospheric pressure.

2.8.1

Boiling Point Elevation as a Consequence of Vapour Pressure Lowering

To understand the elevation of boiling point, let us compare the vapour pressures of the solution and those of the pure solvent.

2.8.2

Boiling Point Elevation and Concentration of Solute

The boiling point elevation is directly proportional to the molality of the solution. Thus,

2.8.3

Molar Mass of Solute from Boiling Point Elevation

The Eq. (2.13) is .

2.9

Depression in Freezing Point

Recall that the freezing point of a liquid is the temperature at which liquid and solid are in equilibrium and the two phases have the same vapour pressure.

2.9.1

Freezing Point Depression as a Consequence of Vapour Pressure Lowering

The effect of dissolution of a nonvolatile solute on the freezing point of a solvent can be understood in terms of the vapour pressure lowering.

2.9.2

Freezing Point Depression and Concentration of Solute

As verified experimentally, for a dilute solution the freezing point depression () is directly proportional to the molality of the solution. Thus,

2.9.3

Molar Mass of Solute from Freezing Point Depression

Refer to Eq. (2.17), . The molality of the solution is given by Eq. (2.14) as

2.10

Osmotic Pressure

Besides the boiling point elevation and freezing point depression, the osmotic pressure is associated with vapour pressure lowering, and it can be used to determine molar masses of dissolved solutes.

2.10.1

Osmosis

When a solution and pure solvent, or two solutions of different concentrations, are separated by a semipermeable membrane, the solvent molecules pass through the membrane.

2.10.2

Osmotic Pressure

Osmosis can be demonstrated with the experimental set-up shown in Fig. 2.9. A semipermeable membrane is firmly fastened across the mouth of a thistle tube.

2.10.3

Isotonic, Hypertonic and Hypotonic Solutions

i. Isotonic solutions : Two or more solutions having the same osmotic pressure are said to be isotonic solutions.

2.10.4

Osmotic Pressure and Concentration of Solution

For very dilute solutions, the osmotic pressure follows the equation

2.10.5

Molar Mass of Solute from Osmotic Pressure

Consider Eq. (2.19), . If the mass of the solute in litres of solution is and its molar mass is , then . With this value of , Eq. (2.19) becomes

2.10.6

Reverse Osmosis

As mentioned earlier, osmosis is a flow of solvent through a semipermeable membrane into the solution. The direction of osmosis can be reversed by applying a pressure larger than the osmotic pressure.

2.11

Colligative Properties of Electrolytes

2 Q

Solutions of nonelectrolytes in water exhibit the colligative properties described in the preceding sections.

2.11.1

van't Hoff Factor (i)

To obtain the colligative properties of electrolyte solutions by using the relations for nonelectrolytes, van't Hoff suggested a factor .

2.11.2

Modification of Expressions of Colligative Properties

The expressions of colligative properties mentioned earlier for nonelectrolytes are to be modified so as to make them applicable for electrolyte solutions. The modified equations are:

2.11.3

van't Hoff Factor and Degree of Dissociation

6 Q

The discussion of colligative properties of electrolytes in the preceding sections is based on the fact that the electrolytes are completely dissociated in their aqueous solutions.

1. Choose the most correct option.

+Choose the most correct option12 questions
  1. Q1The vapour pressure of a solution containing 2 moles of a solute in 2 moles of water (vapour pressure of pure water = 24 mm Hg) is a. 24 mm…Free
  2. Q2The colligative property of a solution is a. vapour pressure b. boiling point c. osmotic pressure d. freezing pointFree
  3. Q3In calculating osmotic pressure the concentration of solute is expressed in a. molarity b. molality c. mole fraction d. mass percentFree
  4. Q4Ebullioscopic constant is the boiling point elevation when the concentration of solution is a. 1m b. 1M c. 1 mass% d. 1 mole fraction of sol…Preview
  5. Q5Cryoscopic constant depends on a. nature of solvent b. nature of solute c. nature of solution d. number of solvent moleculesPreview
  6. Q6Identify the correct statement a. vapour pressure of solution is higher than that of pure solvent. b. boiling point of solvent is lower than…Preview
  7. Q7A living cell contains a solution which is isotonic with 0.3 M sugar solution. What osmotic pressure develops when the cell is placed in 0.1…Preview
  8. Q8The osmotic pressure of blood is 7.65 atm at 310 K. An aqueous solution of glucose isotonic with blood has the percentage (by volume) a. 5.4…Preview
  9. Q9Vapour pressure of a solution is a. directly proportional to the mole fraction of the solute b. inversely proportional to the mole fraction…Preview
  10. Q10Pressure cooker reduces cooking time for food because a. boiling point of water involved in cooking is increased b. heat is more evenly dist…Preview
  11. Q11Henry's law constant for a gas CH₃Br is 0.159 moldm⁻³ atm at 25 ⁰C. What is the solubility of CH₃Br in water at 25 ⁰C and a partial pressure…Preview
  12. Q12Which of the following statement is NOT correct for 0.1 M urea solution and 0.05 M sucrose solution? a. osmotic pressure exhibited by urea s…Preview

2. Answer the following in one or two sentences

3. Answer the following.

Questions 4–15

+Questions 4-1512 questions
  1. Q4Derive the relationship between degree of dissociation of an electrolyte and van't Hoff factor.Free
  2. Q5What is effect of temperature on solubility of solids in water? Give examples.Free
  3. Q6Obtain the relationship between freezing point depression of a solution containing nonvolatile nonelctrolyte and its molar mass.Free
  4. Q7Explain with diagram the boiling point elevation in terms of vapour pressure lowering.Preview
  5. Q8Fish generally needs O₂ concentration in water at least 3.8 mg/L for survival. What partial pressure of O₂ above the water is needed for the…Preview
  6. Q9The vapour pressure of water at 20 ⁰C is 17 mm Hg. What is the vapour pressure of solution containing 2.8 g urea in 50 g of water? (16.17 mm…Preview
  7. Q10A 5% aqueous solution (by mass) of cane sugar (molar mass 342 g/mol) has freezing point of 271K. Calculate the freezing point of 5% aqueous…Preview
  8. Q11A solution of citric acid C₆H₈O₇ in 50 g of acetic acid has a boiling point elevation of 1.76 K. If $K_b$ for acetic acid is 3.07 K kg mol⁻¹…Preview
  9. Q12An aqueous solution of a certain organic compound has a density of 1.063 gmL⁻¹, an osmotic pressure of 12.16 atm at 25⁰C and a freezing poin…Preview
  10. Q13A mixture of benzene and toluene contains 30% by mass of toluene. At 30⁰C, vapour pressure of pure toluene is 36.7 mm Hg and that of pure be…Preview
  11. Q14At 25 ⁰C a 0.1 molal solution of CH₃COOH is 1.35 % dissociated in an aqueous solution. Calculate freezing point and osmotic pressure of the…Preview
  12. Q15A 0.15 m aqueous solution of KCl freezes at -0.510 ⁰C. Calculate i and osmotic pressure at 0 ⁰C. Assume volume of solution equal to that of…Preview

Activity

Sample & Board Papers

Sample papers and previous-year board questions for this subject.

+Show 28 questions28 questions
  1. Q1Define boiling point. Write the formula to determine molar mass of a solute using freezing point depression method.Preview
  2. Q2The vapour pressure of pure benzene is 640 mm of Hg. $2.175 \times 10^{-3}$ kg of non-volatile solute is added to 39 g of benzene, the vapou…Preview
  3. Q3The determination of molar mass from elevation in boiling point is called as _______. (a) cryoscopy (b) colorimetry (c) ebullioscopy (d) spe…Preview
  4. Q4Derive the relationship between relative lowering of vapour pressure and molar mass of solute.Preview
  5. Q5Which of the following 0.1M aqueous solutions will exert highest osmotic pressure? (a) $Al_2(SO_4)_3$ (b) $Na_2SO_4$ (c) $MgCl_2$ (d) $KCl$Preview
  6. Q6Derive the relation between elevation of boiling point and molar mass of solute.Preview
  7. Q7Define: (a) Semipermeable membrane (b) Reference electrodePreview
  8. Q8Derive van’t Hoff general solution equation.Preview
  9. Q9Define the following terms: (i) Isotonic solution (ii) Hypertonic solution (iii) Hypotonic solutionPreview
  10. Q10What is the concentration of dissolved oxygen at 50°C under pressure of one atmosphere if partial pressure of oxygen at 50°C is 0.14 atm. (H…Preview
  11. Q11Define: (a) Molality (b) Osmotic pressurePreview
  12. Q12Derive the mathematical expression between molar mass of a non-volatile solute and elevation of boiling point. State and explain van't Hoff-…Preview
  13. Q13In calculating osmotic pressure, the concentration of solute is expressed in _____. (a) molarity (b) molality (c) mole fraction (d) percenta…Preview
  14. Q14Henry's law constant for $CH_3Br_{(g)}$ is 0.159 mol $dm^{-3}\,bar^{-1}$ at 25°C. What is solubility of $CH_3Br_{(g)}$ in water at same temp…Preview
  15. Q15Derive an expression to calculate molar mass of non volatile solute by osmotic pressure measurement.Preview
  16. Q16Define the following terms: (i) Isotonic solution (ii) Osmosis. Gold crystallises into face-centred cubic cells. The edge length of unit cel…Preview
  17. Q17Write the SI unit of cryoscopic constant.Preview
  18. Q18Calculate the mole fraction of solute, if the vapour pressure of pure benzene at certain temperature is 640 mmHg and vapour pressure of solu…Preview
  19. Q19Define Osmosis. How will you determine molar mass of non volatile solute by elevation of boiling point?Preview
  20. Q20Write the condition of reverse osmosis.Preview
  21. Q21Henry's constant for CH$_3$Br$_{(g)}$ is 0.159 mol dm$^{-3}$.bar$^{-1}$ at 25°C. Calculate its solubility in water at 25°C, if its partial p…Preview
  22. Q22What is osmotic pressure? How will you determine molar mass of solute from osmotic pressure?Preview
  23. Q23The freezing point of 0.1m aqueous solution of urea, if K$_f$ for water is 1.86 K kg mol$^{-1}$ is _____. (a) 1.86 °C (b) –1.86 °C (c) 0.186…Preview
  24. Q24What is the molality of an aqueous solution of KBr having freezing point –3.72°C (K$_f$ for water is 1.86 K kg mol$^{-1}$)?Preview
  25. Q25(a) State Henry's law. (b) Define: Osmotic pressurePreview
  26. Q26The carbonated water is an example of _____. (a) solid in liquid solution (b) liquid in liquid solution (c) gas in liquid solution (d) liqui…Preview
  27. Q27Calculate the osmotic pressure of solution containing 0.822 gm of sucrose in 300 mL of water at 298 K. [Given: Molar mass of sucrose 342 g/m…Preview
  28. Q28(i) Derive relationship between relative lowering of vapour pressure and molar mass of non volatile solute. (ii) Write statement of second l…Preview