Q.Explain the mechanism of anaerobic respiration.
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Start your 14-day free trial to unlock the full solution →Anaerobic respiration (fermentation) breaks down glucose only up to pyruvic acid via glycolysis (net 2 ATP, no oxygen used), and then, because oxygen is absent, the pyruvate is further converted either into ethanol +...
Anaerobic respiration uses glycolysis to reach pyruvate, then ferments it to ethanol or lactic acid in the absence of oxygen, yielding far less ATP than aerobic respiration.
Anaerobic respiration begins in the cytoplasm exactly like aerobic respiration, with glycolysis breaking one glucose molecule down into two molecules of pyruvic acid, generating a net gain of 2 ATP and 2 NADH. Since no oxygen is available to accept electrons at the end of an electron transport chain, the pyruvate cannot be oxidised further through the Krebs cycle; instead it undergoes fermentation. In alcoholic fermentation (typical of yeast and some plant tissues), pyruvate is first decarboxylated to acetaldehyde (releasing CO2) and then reduced by NADH to ethanol, regenerating NAD+. In lactic acid fermentation (typical of muscle cells under oxygen debt and some bacteria), pyruvate is directly reduced by NADH to lactic acid, again regenerating NAD+. This regeneration of NAD+ is essential because glycolysis cannot continue without a fresh supply of NAD+ to accept electr …
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